Seriously… owner Antonio is a professional chef who ran a 17-restaurant franchise in Germany, had a restaurant in Germany, and moved to the States in 2000 to continue his love of authentic Italian food. Oh, and he is a SOMMELIER! Food and wine pairings are his specialty!
The wood-burning stove imported from Prato, Italy, gives the food and this restaurant a unique flair. Added bonus: on Monday nights, it's BYOW Night! That's right, you get to bring your own bottle of wine to enjoy with dinner. No corkage fees, but a two entree minimum is required.
Every third Monday of the month Gaetano's takes care of baby-sitting your kiddos between ages 2-12 while you enjoy a peaceful dinner.
$15 per child. This includes baby-sitting services for the duration of your meal, dinner for child, and a pre-planned activity to keep them busy.